GUIZHOU NANJOL-Maotai Nanjol-Liquor Production

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ABOUT US

Originating from ancient times, sincere in brewing, skilled in craftsmanship, adhering to the principle of secret brewing

GUIZHOU NANJOL

Nanjol Group (full name: Guizhou Nanjol Wine Group Co., Ltd.) is a private brewing group enterprise in Guizhou Moutai Maotai Town. Headquartered in Chunshu Village, Maotai Town, Renhuai City, the Group mainly produces Maotai flavor Baijiu, with more than 200 pits and an annual base liquor production of more than 2000 tons. It is an entity liquor group enterprise integrating production, supply and marketing. The group has two major brewing bases, both located within the core production area of Maotai Town, covering an area of 4.5 square kilometers. The soy sauce brewing technology has a long history and inherits the ancient brewing methods of Maotai Town. After three generations of inheritance, it has become unique.

200 +

The distillery has over 200 cellars

2000 T

Annual production of over 2000 tons of base liquor

4.5 +

Maotai Town 4.5 square kilometers core production area

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Nanjol Culture

Qualifications and Honors

Nanjol Craft

Brewing Base

PRODUCT CENTER

Originating from ancient times, sincere in brewing, skilled in craftsmanship, adhering to the principle of secret brewing

NANJOL·National Gift

Integrate into the international stage and tell the story of Nanjol well. Nanjol Liquor is a soul collision between China-Chic and sauce wine culture. The overall design of the product is based on the combination of Chinese and Western cultures. The innovation in design and the breaking of boundaries in categories not only reflect the "super quality" of the product, but also echo the metaphorical expression of craftsmanship inheritance. Combined with 8-year base wine and 15 year old wine, the wine has a clean body, rich aroma, and excellent tasting and appreciation value. Fashionable design+super quality, satisfying ultimate enjoyment from visual to tactile, premium texture, witnessing the quality of Nanjol and seeing national brands.

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NANJOL Handcrafted Brewing

Kweichow Nanjol Wine - Handmade Brewing, Stunning You! Innovative design. High quality products that satisfy ultimate enjoyment from visual to tactile aspects. With 36 processes and 185 craftsmanship steps, we use the most rigorous craftsmanship to brew the cleanest soy sauce, pure grain, 6-year Kunsha liquor body, and 15 year old alcohol heart. The rich taste is blended together, allowing the tongue to experience luxurious enjoyment! The proportion of aged wine is sufficient, the color is clear, the aroma is rich, and it tastes good without getting drunk, making you feel what good wine is. The choice of quality is a top-notch Nanjol liquor worth tasting!

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NANJOL V30

NANJOL V30 is medium end Maotai-flavor liquor produced by KWEICHOW NANJOL LIQUOR GROUP, a direct-line product of the NANJOL brand. The GROUP is located in the core production area of Maotai-flavor liquor, Maotai Town, utilizing modern mechanized Qu-making processes, making it a leading brewing enterprise in Maotai Town. This liquor package features a classic color scheme of red with golden lettering, exuding grandeur and festivity. It is crafted from local red cob-like glutinous sorghum as the raw material, coupled with the high-quality upstream water from the Chishui River, known as the "River of Fine Liquor" in China. Adopting the traditional "12987" Maotai-flavor liquor brewing process, this liquor is meticulously brewed. Maotai Fragrance: The liquor is clear and transparent, with a pure and elegant aroma, exuding a refined and graceful style.

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NANJOL 15

NANJOL 15 is medium-to-high-end Maotai-flavor liquor produced by KWEICHOW NANJOL LIQUOR GROUP. This liquor is crafted using local glutinous red sorghum and wheat as raw materials, along with high-quality water from the Chishui River, known as the "River of Fine Liquor" in China. It is meticulously brewed using the traditional "12987" Maotai-flavor liquor brewing process. The liquor exhibits a slightly yellow hue, with prominent Maotai aroma, pure Qu aroma, elegant aged aroma, fine and smooth texture, full-bodied and mellow taste, with all flavors harmoniously blended and a long-lasting aftertaste.

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NANJOL · Dragon 20

NANJOL · Dragon 20 is a soulful collision between traditional Chinese culture, classical aesthetics, and soy sauce culture. The overall design of the product is based on the culture of bronze ware, using the shape of a green dragon patterned bottle combined with 8-year-old base wine and 20 year old wine. The wine has a clean body and a strong aroma, with excellent tasting and appreciation value. Innovative design and super quality meet the ultimate enjoyment from visual to tactile aspects, with high-end texture and extremely luxurious.

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NANJOL 30

Noble enjoyment, the aroma of Zheng Mai sauce! The Nanjol High end Series Nanjol 30, as a high-end strategic product carefully crafted by Guizhou Nanjol Liquor Industry Group, continues the Nanjol gene and presents high-end quality with an old-fashioned sauce aroma taste. Selected pure grain Kunsha base liquor for 10 years, carefully blended with aged liquor for 30 years. At the age of 30, you will experience an indescribable luxury and absolute nobility, not just a taste enjoyment, but also a monologue and emotion about your inner self!

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NANJOL CULTURE

Originating from ancient times, sincere in brewing, skilled in craftsmanship, adhering to the principle of secret brewing

Ancient brewing method with a long history

Adhering to the development concept of combining the brand of Nanjol and the craft of saucy wine, the water used for brewing is taken from the upper reaches of the Chishui River, and the raw materials are brewed with local glutinous sorghum with red tassels, which is constantly transformed based on the inheritance of the traditional brewing techniques, so as to let the consumers feel the quality and savor Nanjol.

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NANJOL NEWS

Originating from ancient times, sincere in brewing, skilled in craftsmanship, adhering to the principle of secret brewing